The highly acclaimed Encyclopedia of Analytical Chemistry provides a
much needed professional level reference work for the 21st Century.
Encyclopedia of Analytical Chemistry is the most comprehensive
analytical chemistry reference available, covering all aspects from
theory and instrumentation through applications and techniques.
The chemistry and techniques are described as performed in the
laboratory (environmental, clinical, QC, research, university), in the
field or by remote sensing. The level of detail is similar to that of a
lab protocol and together with the cited references, will support the
analysis of complex inorganic, organic and biological structures by
academic and industrial researchers. Encyclopedia of Analytical
Chemistry also enables preparation of procedures, protocols and
“cookbooks” by managers and staff of laboratories.
Encyclopedia of Analytical Chemistry comprises over 600 articles,
arranged alphabetically by topic, in approximately 14000 pages, in 15
volumes.
Features:
Outstanding authorship and the highest calibre editors
Excellence of peer-review
Article Summaries
Over 6500 illustrations, many in colour
Extensive cross-referencing to facilitate navigation between articles
Extensive bibliographies with up-to-date references
Encyclopedia of Analytical Chemistry is the essential
cross-disciplinary reference work for all analytical chemists in
academia and industry. All fields of chemical research are covered:
analytical, organic, physical, polymer, inorganic biomedical,
environmental, pharmaceutical, industrial, petroleum, forensics and
food science.
