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Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques.
CONTENTS:
Microbiology Laboratory Orientation
Sterilization and Disinfection
Media Preparation
Microscope
5. Aseptic Culture Technique
Isolating Bacteria: Pure Culture Technique
Enumeration of Bacteria
Colony Description
Microscopic Examination of Living Bacteria
Antibiotic Sensitivity Testing
Biochemical Tests for Identification of Bacteria
Isolation of Moulds
Enumeration of Yeasts and Moulds in Foods
Microscopic Examination of Moulds
Microbiological Examination of various Food Materials
Microbial Examination of Canned Foods
Water Microbiology
Solation and Identification of Common Food Borne Pathogens
Microbial Standards for Different Foods and Drinking Water
Chemical Food Preservatives
Heat Preservation of Microorganisms
Disinfectants and Antiseptics
Preservation of Microbial Cultures
Food Fermentations
Good Manufacturing Practice Codex Alimentarius and Haccp
Media and Reagents
Index
LINK 1 – TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)
LINK 2 – TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)
LINK 3 – TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)
LINK 4 – TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)
LINK DOWNLOAD (UPDATING…)
Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques.
CONTENTS:
Microbiology Laboratory Orientation
Sterilization and Disinfection
Media Preparation
Microscope
5. Aseptic Culture Technique
Isolating Bacteria: Pure Culture Technique
Enumeration of Bacteria
Colony Description
Microscopic Examination of Living Bacteria
Antibiotic Sensitivity Testing
Biochemical Tests for Identification of Bacteria
Isolation of Moulds
Enumeration of Yeasts and Moulds in Foods
Microscopic Examination of Moulds
Microbiological Examination of various Food Materials
Microbial Examination of Canned Foods
Water Microbiology
Solation and Identification of Common Food Borne Pathogens
Microbial Standards for Different Foods and Drinking Water
Chemical Food Preservatives
Heat Preservation of Microorganisms
Disinfectants and Antiseptics
Preservation of Microbial Cultures
Food Fermentations
Good Manufacturing Practice Codex Alimentarius and Haccp
Media and Reagents
Index
LINK 1 – TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)
LINK 2 – TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)
LINK 3 – TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)
LINK 4 – TÌM KIẾM SÁCH/TÀI LIỆU ONLINE (GIÁ ƯU ĐÃI NHẤT)
LINK DOWNLOAD (UPDATING…)
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